Lord Junn

About Me, The Food Man

"With passion For Real, Good Food"

Just me, myself and I, exploring the universe of unknownment. I have a heart of love and an interest for tasting food. Even though my taste buds may not be the same as yours, I document every meal, every ringgit, and every culinary memory.

From four years of university campus survival into post-graduate job hunting, commuting, and adult life — every meal is catalogued down to the exact price, portion scoop, and retrospective reflection.

Want me to review a food of your choice?
PM lordjunn on Discord. (We can discuss the food, though you might be footing the bill if it's out of my budget! 😉)

✨ Latest Food Diary Entry

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Food Archive - October 2026
Active / Latest Month

October 2026

"Mostly remote, with occasional summons."
Nom Nom Days: 1 day

So, this is adulthood now. September was the introduction, like a honeymoon period. October is where I actually have to figure out how to live with it. Work is no longer something I was preparing for, but something...

📖 Life Chapters & Historical Eras

Current Saga (2026+)

Post-Grad & Unknown Grounds

Transitioning from university into adulthood: interviews, assessments, case studies, corporate canteens, and culinary discovery across Klang Valley.

4-Year Heritage (2022–2026)

The MMU Campus Era

The complete 49-month undergraduate saga across Trimesters 2135 to 2610. HTC, Dapo Sahang, Komatra, Deens, Starbees, exam weeks, and FYP2 graduation at 3.5 CGPA.